The big question

[fishwithtish]

I caught a lot of fish a few days ago. I was fishing for about 5 hours down in Yuma, Arizona. It was about 95-100 degrees farenheit. Anyway, my big question is how long can fish stay good for uniced. How quickly do they go bad? Most of them were catfish, so some of them stayed alive for a while, but how many hours can they be dead before you can't eat them anymore? Anyone....? Yes the gills were still red when I cleaned them out, but I would like a little bit more help than that.