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Fishing Forum 08-19-2006, 08:12 PM
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Wrasse recipe

Fill a large pot with water and bring to the boil. Once boiling add a brick and a wrasse. Simmer until the wrasse has disolved, then eat the brick.

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Fishing Forum 08-19-2006, 08:48 PM
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Re: Wrasse recipe

LOL mate ,
thats as funny as fcuk ...!!!!!!!

cheers lee.
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Fishing Forum 08-21-2006, 07:42 AM
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Re: Wrasse recipe

yep looked through all my books cant find any better myself


dave
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Fishing Forum 08-21-2006, 05:24 PM
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Re: Wrasse recipe

If we are reduced to eating wrasse,
then we truly have become a third world country!

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Fishing Forum 08-22-2006, 06:53 PM
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Re: Wrasse recipe

I,ve seen Rick Stein using Wrasse in his stock for Bouliabaise (Not sure that's spelt right) French fish stew. Got to admit, that looked quite
tasty
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