| #11 | |||
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| Re: Crabs... Ps. The lug and rag sausage taste a bit rank. |
| #12 | ||||
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| Re: Crabs... lol, nice to the fish though |
| #13 | ||||
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| Re: Crabs... Quote:
thats exactly why my misses wouldnt be to imressed with me!! she would probably dish them up for the kids lunch or something!!! na jk she aint that daft! |
| #14 | |||
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| Re: Crabs... Can be a bit dodgy peeling frozen crab, its difficult to tell if they are fully thawed out and can prove a bit frustrating waiting. |
| #15 | ||||
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| Re: Crabs... i've never tried, and probaly never will, i'm not very patient with stuff like that where do you get those emoticons from? i can't work em out!! lol |
| #16 | |||
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| Re: Crabs... hi OJ when you buy frozen peelers in the tackle shop thats exactly how they are |
| #17 | ||||
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| Re: Crabs... can buy frozen crabs down here they are just whole crabs with the shells on blast frozen the wrasse seem to love them |
| #18 | ||||
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| Re: Crabs... Cheers Gus thats new to me! i've never thought of freezing it whole like that before!! may give it a go with a few to see how they come out and what they peel like! if its to hard to tell if they are thawd then i'll go back to the normal procedure! cheers. |
| #19 | |||
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| Re: Crabs... just can't get myself to part with any form of peeler when it comes to wrasse, rather save them for bass, ray, cod from the kelp, smoothies from the shore etc. |