| #11 | |||
| |||
| Re: meat Hiya, fry the meat in your chosen spices, freeze once or twice and the mount either direct on the hook or on the hair with a medium fox boilie stop - NEVER comes off. |
| #12 | |||
| |||
| Re: meat when tying youre hair,,tie on a short length of softish wire ,doubled push it through meat and fold ends flat at 90 deg in opp directions,should hold it on bette,,the density of the meat used will make a big diff i use spam and have no probs even in flood and casting fair distance,,,,hope this hels you ,,,,any more probs drop me a line |
| #13 | ||||
| ||||
| Re: meat Lightly fry and add flavouring. Freeze and semi unfeeze on day of fishing, the water will do the rest, hair rig it. __________________ Tight lines Regards Andy |